Header Ads

Stop using sniper to preserve beans, Audu Ogbeh begs traders


The Minister of Agriculture and Rural Development, Chief Audu Ogbeh, on Sunday expressed displeasure at the use of chemicals for food preservation and fruit ripening.
Ogbeh said in an interview with journalists in Otukpo, Benue, that the act was detrimental to human health and the environment.

“Sniper is very dangerous; people also use carbide to ripen bananas and some other fruits; people do all kinds of things.

“Suddenly, people are developing different diseases, something is wrong,’’ he said, in reaction to the reported use of 2,2-dichlorovinyl dimethyl phosphate, otherwise marketed and known as sniper, to preserve beans by retailers.

He appealed to foodstuff and fruit sellers and others Nigerians to adopt natural means of preservation.

The minister said that the ministry would collaborate with the National Orientation Agency to create more awareness on the need for citizens not to use chemicals for food preservation and fruit ripening.

“We appeal that they use natural means such as pepper to prevent weevils in beans instead of sniper. We hear this and we send people to warn them but the ministry can catch everybody.

“We are going to use the National Orientation Agency and state ministries of agriculture to create awareness on the need for people to desist from these acts.

“We just have to keep educating people,” he said.

The News Agency of Nigeria (NAN) reports that the National Agency for Food Drug Administration and Control (NAFDAC) has also warned citizens against eating and buying foodstuffs and fruits preserved or ripened with chemicals.

NAFDAC also advised that sale of grains or beans suspected to be preserved with chemicals be reported to the agency.

No comments:

Powered by Blogger.